Sanitation Supervisor

Share on social:

Job Description

Position Summary:

Sanitation Supervisor will be responsible for planning, organizing and working alongside and supervising sanitation to ensure the facility is clean, food safe, while effectively supporting production operations.  
Key Activities:
  • Maintains the cleaning of all processing equipment and production work areas.
  • Create check lists, write SOPs, SSOPs, enforce GMPs, and ensure all federal and state regulations are met.
  • Assists in the development and maintenance of the Sanitation Program for the variety of products produced in compliance with customer requirements and government regulations.
  • Manages and follows Master Sanitation Schedule.
  • Implements, revises, and updates as necessary.
  • Develop and generate written reports and formal communications to ensure that work requests are satisfactorily completed.
  • Ensure general plant cleanliness and maintain the facility in audit-ready condition.
  • Formulate plans for improving the sanitation program; communicate with the QA and Production Manager for implementation review.
  • Inspects premises for unsanitary practices and conditions.
  • Confers with Quality and Production management on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and food safety
  • Compiles required reports regarding regular sanitation inspections, deficiencies and steps taken to resolve deficiencies.
  • Ensures that all sanitation chemicals used are approved for the food industry.
  • Ensure compliance with all company policies and procedures.
Required Qualification:
  • Must have a High School Diploma.
  • Minimum of 3 years of increasing responsibility in directing/supervising the sanitation function in the food processing.
  • Must have knowledge of chemical usage and handling for food processing sanitation.
  • Computer literacy in a Microsoft Office Suite software environment.
  • Experience in administering programs and policies required for HACCP certification.  
  • Strong and demonstrated sanitary food manufacturing practices.  SQF, NSF, AIB, HACCP, FDA/USDA a plus.

Apply For This Position

Hit the button below to apply to this position. Note that your information will be sent to our recruitment team and they will reach out if your qualifications are selected.


Posted: Jan 27, 2021

Type: Full Time

Category: Sanitation