Sanitation Supervisor

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Job Description

Position Summary:


Sanitation Supervisor will be responsible for supervising, evaluating and directing personnel on shift in performing tasks according to sound operating principles and company policies and procedures.  


Key Activities:


  • Stimulate maximum safety, efficiency and productivity of team members; ensure proper training of employees.
  • Anticipate and determine causes of deviations and take appropriate actions to meet team objectives.
  • Apply company employee relations and union contract policies in all dealing with employees.
  • Monitor and confirm that machinery, equipment and facilities are properly maintained and sanitized for efficient production.
  • Arrange to have appropriate records prepared and maintained (i.e., payroll, yields).
  • Work closely with production supervisors and management to promote efficiency and teamwork in each department and in plant facility.
  • Attend meetings as scheduled or called.


Required Qualification:


  • Minimum 3-5 years in a food manufacturing plant or similar; meat experience preferred.
  • College diploma or University degree; or an equivalent combination of related experience and education.
  • Extensive knowledge and technical skill in sanitation and meat processing jobs.
  • Supervisory skills; good interpersonal relations; ability to handle conflict.
  • Good verbal and written communication skills.
  • Team Player with leadership skills
  • Experience in leading groups of manufacturing employees, including setting team and individual objectives, managing individual and team performance and building a team approach to problem solving.
  • Detail oriented and strong analytical skills.
  • Highly organized.
  • Spanish/English bilingual desired but not required.

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Posted: Sep 08, 2020

Type: Full Time

Category: Sanitation