Quality Manager - Phoenix, AZ

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Job Description

Position Summary:

Develop the strategic vision of company’s Quality Operations, ensuring food safety and quality of all products produced by effectively managing Quality Staff, Sanitation and Manufacturing processes.

 Key Activities:       

  • Responsible for ensuring specifications are defined and communicated, formalizing process capability, institutionalizing process control and predictive quality process
  • Full Sanitation responsibility
  • Maintains quality management systems in compliance with GMP’s, BRC’s and GFSI’s and provides guidance and adherence to quality policies
  • Integral part of plant leadership team
  • Provides support to Sales, R&D and Operations on customer issues, questions and concerns
  • Ensures the safety, quality and regulation of all products produced
  • Responsible for inspections of processes, employee training, compliance with applicable food laws and regulations and audits and verifies plant HACCP plans
  • Project management
  • Required hands on approach to production floor needs
  • Off shift and weekend work required
  • Generally 6 day work week environment
Required Qualifications:  
  • BS Degree in food science or related field
  • 3+ years related experience
  • Previous experience as a QA Manager, Plant Production Supervisor, QA Supervisor and/or Shift Supervisor preferably in a bakery environment
  • Thorough knowledge of food safety, GMPs and sanitation procedures.
  • Ability to write and administer customer-driven quality assurance and food safety programs
  • Solid mathematical skills
  • Strong PC skills
  • Excellent verbal and written communication skills as well as excellent problem solving and organizational skills.
  • Experience with SQF, AIB, Kosher and Siliker.
  • HACCP, SQF, and GFSI Certification desirable

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Posted: Jul 24, 2018

Type: Full Time

Category: Quality Food Safety SQF HACCP Quality Manager Assurance GMP