Quality Assurance Manager

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Job Description

Position Summary:

 
Quality Assurance Manager will be responsible for establishing and leading and/or executing all day-to-day quality/food safety program activities, including GMPs, PCs and CCPs, related to UHT pasteurization, air quality and CIP cleaning an ATP swabbing, third party audits, customer requirements,  and any food-related environmental issues as they arise.      
 
Key Activities:
 
  • Lead production facility in all aspects of Quality and Food Safety with the company.
  • Directs and monitors daily material sampling and acceptance programs.
  • Guide company to achieve GFSI certification, including creating, implementing and training required programs, policies and procedures.
  • Provide leadership in making quality and regulatory decisions along with State, Local and Federal bodies.
  • Directs and conducts the raw material quality control programs to ensure that all raw materials received and entering the processing area Works with the R&D Department on the updating of Raw Material Specifications.
  • Develop and execute safety programs and training for people and products.
  • Manages Allergen Preventive Controls Program ensuring accurate allergen labeling on finished food products and prevention of allergen cross contact.
  • Directs and administers all programs to ensure to ensure food safety, such as, micro testing and releases, GMP audits, HACCP, Pest Control, cleaning and sanitation procedures and swabbing.
  • Reviews and addresses customer complaint issues and issues in the Quality Report.
  • Works to make sure the labeling and product is safe and complaint.
  • Establishes and updates analytical testing procedures for the lab and perform routine testing.
  • Follows all Safe Quality Food (SQF) established standards, guidelines, and compliance measures.
  • Will be the leader regarding in maintaining the HACCP, SQF, USDA, FDA, FSIS, FSMA and FDA, local, State, Federal regulations.
 
Required Qualification:
 
  • Bachelor’s degree in a food science degree, dairy, microbiology, food process engineering or related or equivalent industry experience, required.
  • 3 years' experience with cultured dairy, pasteurized beverages or aseptic filling.
  • 5 years' experience with quality management.
  • Skill in examining and re-engineering operations and procedures, formulating policy, and developing and implementing new strategies and procedures.
  • Must be HACCP certified and experienced with SQF, FDA, USDA, SSOPs and GMP.
  • HACCP and GMP development, training in HARPC, PCQI and Better Processing Control School and achievement of certification is preferred.
  • Knowledge of Organic, Kosher and Non-GMO and assures compliance is preferred.
  • Strong data management, reporting and technical writing and ability to write good food safety plans.

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Details

Posted: Sep 14, 2020

Type: Full Time

Category: Quality Manager Assurance