Quality Assurance Manager

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Job Description

Position Summary:

 

Quality Assurance Manager will be responsible for planning, coordinating, directing and implementing food safety, Quality Assurance, and food safety training. 

 

Key Activities:

 

  • Manage the Food Safety and Quality Assurance functions, as defined by company policy, acting as the SQF Practitioner, including a lead role in Crisis Management.
  • Responsible for regulatory compliance, food safety and technical support for all products manufactured to meet FDA and USDA requirements.
  • Knowledge and work experience with GFSI (Edition 8.1), FSMA Compliance and regulatory requirements, HARPC Risk Analysis Assessment and program development.
  • Coordinate with sales, operations and the R&D function to assist the development and implementation of new products, process and product improvements and cost savings initiatives.
  • In concert with Sales and Operation, prepare and maintain ingredient and finished product specifications, including supplier approvals and associated document control.
  • Chair the Food Safety/HACCP Team and along with the other members to assure that root cause analysis and corrective actions, as defined by the HACCP team, are completed.
  • Establish and implement the training function for food safety and other related programs to employees, contractors and suppliers.
  • Along with Operations, approve and order supplies, equipment and ingredients.
  • Maintain professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal networks.
  • Respond to customer and issues, providing input for corrective and preventive actions to the HACCP Team.
  • Manage company third party food safety audit program, to meet customer and corporate needs.

 

Required Qualification:

 

  • Bachelor’s Degree in Food Science or related experience. 
  • 10 year’s experience in food industry, with quality supervisory background. 
  • Must have excellent communication skills and the ability to work in cross functional situations. 
  • Ability to travel on a limited basis.

 

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Details

Posted: Apr 24, 2020

Type: Full Time

Category: Quality HACCP