Packaging Sanitation Supervisor will be responsible for supervising the sanitation team’s work in the packaging department.
Supervise staff: integrate, train, appraise, discipline and ensure development.
Lead a team: delegate, instill a sense of responsibility, set targets, communicate instructions, control, and listen.
Gauge training needs and participate in proposing training timelines.
Keep subordinates informed.
Apply well-defined standards (costs, budgets).
Analyze and evaluate sanitation efficiency data and determine the negative or positive net effect.
Implement corrective action plans.
Lead and control various sanitation parameters and implement corrective actions.
Propose improvement plans.
Propose technical and organizational improvements to management.
Works with Packaging Manager and Assistant Manager – Packaging in scheduling personnel and sanitation schedule to maximize the department’s production capability while meeting needs forecasted by sales
Organize technical means: Plan actions for preventative maintenance, cleaning, breakdown, etc.
Assists the Packaging Manager with planning and scheduling manpower, consistent with sanitation schedule requirements.
Monitors swab results and master sanitation schedules to specification.
Apply any environmental regulations and ensure they are respected.
Apply the safety rules and ensure they are implemented and followed.
Participate in analyzing occupational hazards.
Take necessary measures if people are performing unsafe acts or are in an unsafe environment.
Apply and enforce all Good Manufacturing Practices (GMP) Standard.
Take necessary measures when there is deviation from this policy.
Participate and recommend solutions to common GMP issues.
Follow the food safety policies.
Key contributor to the maintenance of the FSSC 22000 system.
Work closely with Quality Department to ensure the quality and specifications of product are continually being met.
- Bachelors Degree in Dairy Science/Chemistry or science related field preferred.
- 2 years experience in dairy production and/or food industry preferred.
- 2 years experience in a management/supervisory role.
- Packaging equipment and processes, quality, food safety, and health and safety.
- Process management, collective line management, non-line management, environmental safety management, computer/office systems sanitation principles, SDS, and health and safety.