Packaging Sanitation Supervisor

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Job Description

Position Summary:

Packaging Sanitation Supervisor will be responsible for supervising the sanitation team’s work in the packaging department.
Key Activities:
  • Supervise staff:  integrate, train, appraise, discipline and ensure development.
  • Lead a team: delegate, instill a sense of responsibility, set targets, communicate instructions, control, and listen.
  • Gauge training needs and participate in proposing training timelines.
  • Keep subordinates informed.
  • Apply well-defined standards (costs, budgets).
  • Record sanitation data.
  • Analyze and evaluate sanitation efficiency data and determine the negative or positive net effect.
  • Implement corrective action plans.
  • Lead and control various sanitation parameters and implement corrective actions.
  • Propose improvement plans.
  • Propose technical and organizational improvements to management.
  • Works with Packaging Manager and Assistant Manager – Packaging in scheduling personnel and sanitation schedule to maximize the department’s production capability while meeting needs forecasted by sales.
  • Organize technical means:  Plan actions for preventative maintenance, cleaning, breakdown, etc.
  • Assists the Packaging Manager with planning and scheduling manpower, consistent with sanitation schedule requirements.
  • Monitors swab results and master sanitation schedules to specification.
  • Apply any environmental regulations and ensure they are respected.
  • Propose improvements.
  • Apply the safety rules and ensure they are implemented and followed.
  • Participate in analyzing occupational hazards.
  • Prevent potential risks.
  • Take necessary measures if people are performing unsafe acts or are in an unsafe environment.
  • Apply and enforce all Good Manufacturing Practices (GMP) Standard.
  • Take necessary measures when there is deviation from this policy.
  • Participate and recommend solutions to common GMP issues.
  • Follow the food safety policies.
  • Key contributor to the maintenance of the FSSC 22000  system.
  • Work closely with Quality Department to ensure the quality and specifications of product are continually being met.
Required Qualification:
  • Bachelors Degree in Dairy Science/Chemistry or science related field preferred.
  • 2 years experience in dairy production and/or food industry preferred.
  • 2 years experience in a management/supervisory role.
  • Packaging equipment and processes, quality, food safety, sanitation principles, SDS, and health and safety.
  • Process management, collective line management, non-line management, environmental safety management, computer/office systems sanitation principles, SDS, and health and safety.

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Posted: Oct 20, 2020

Type: Full Time

Category: Sanitation