Maintenance Manager

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Job Description

Position Summary:
 
Maintenance Manager will be responsible for managing all aspects of the maintenance department.
 
Key Activities:
 
  • Performs maintenance management by supervising maintenance personnel and establishing priorities in maintenance schedules.
  • Maintains manufacturing assets and facility, parts inventory, monitoring purchase orders, invoice approvals, and manages the department budget.
  • Manages maintenance personnel by setting direction and priorities.
  • Provides training and continuous development on all maintenance personnel.
  • Performs Performance Evaluations on direct reports at least twice a year.
  • Verifies Performance Evaluations are being performed on technical work force by his/her direct report.
  • Drives the Maintenance and Reliability initiative focused on Preventive & Predictive Maintenance, not reactive.
  • Performs other duties by coordinating work with outside inspections, providing project management, ensuring safety of personnel, and performing other duties as required.
  • Managing, maintaining, and establishing maintenance procedures and schedules for production lines in a food manufacturing environment to ensure production meets or performs better than budget.
  • Developing and maintaining quality standards.
  • Developing and maintaining associate safety standards.
  • Develop associate and supervisor skills by conducting training meetings; one on one development sessions; outside technical skills training; and establishing and monitoring performance reviews for supervisors.
  • Setting and maintaining departmental budget by reviewing financial statements; monitoring line efficiencies; monitoring labor cost; and other expenses.
  • Participate in designing and developing future production capacities by attending design meetings; coordinating with Research & Development regarding product changes and improvements; and updating maintenance operating procedures and schedules to incorporate the changes.
  • Responsible for maintaining Food Safety and Quality Systems as assigned.
 
Required Qualification:
 
  • Bachelor’s degree in Engineering is preferred.
  • Minimum Journeyman Electrician Certification.
  • Five years of operations management in a food manufacturing environment.
  • Preference for experience in the meat processing industry.
  • Preference for experience in meat snack and / or pet food & treat manufacturing environment.
  • Safety Management and Risk Management experience
  • Must be able to work a flexible schedule.

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Details

Posted: May 17, 2021

Type: Full Time

Category: Maintenance