Position Summary:

The Maintenance Engineer will be responsible to performs required repairs and maintenance tasks as assigned in an orderly, timely and cost conscious manner on a variety of bakery production equipment, freezers, ovens, conveyors and/or facilities.

Key Activities:

  • Responsible for preventive maintenance, diagnosis and repair of all pieces of equipment within the bakery including: production equipment; building (inside construction) and facility grounds.
  • Responsible for maintaining the equipment’s productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize bakery product productivity.
  • Performs inside construction which may include framing, plumbing and electrical components.
  • Ensures all work areas are clean, safe and follows Company GMP’s.
  • Works in a safe and efficient manner and in compliance with federal and state requirements at all times.
  • Maintains accurate and timely records of work performed on work orders, maintenance calls and preventative maintenance reports.
  • Responds to maintenance and line stoppage calls with a sense of urgency and ownership.
  • Provides emergency repairs quickly and efficiently.
  • Provides technical assistance and information to Chief engineer, as needed.
  • Displays initiative in recognizing work to be accomplished and makes recommendations to Chief Engineer, as required.
  • Performs duties in all areas within the maintenance department.
  • Prepares specific and accurate parts request forms.
  • Participates in safety and occasional department meetings as required.
  • Performs other related duties of which the above are representative.

Required Qualifications:

  • A high school graduate or GED.
  • A minimum of 21 years of age
  • LME License strongly preferred
  • Possession of Grade 4 Boiler license, or ability to obtain within 12 months from date of hire.
  • Previous experience in similar maintenance of production line equipment and facilities at a large commercial or artisan bakery is preferred.
  • Ability to work in a high temperature environment, supporting fast paced machinery.
  • Ability to quickly learn new job tasks and possess the flexibility to work on different jobs as needed.
  • Adherence to all company safety requirements/policies.
  • Must be able to work any day, including holidays, or any shift as outlined in Hours and Shifts above.
  • Must have reliable attendance to meet company attendance standards for 24/7 production facility
  • Must join IUOE Local 286 union within 30 days of hire and pay required initiation fees and monthly dues.
  • Good interpersonal skills and a can-do team oriented attitude.
  • Adherence to company core values.